Trouble with Green Tea

Most of the free-radical fighters in green tea never make it to your bloodstream? But there's a solution.

To get a better grasp on the healthy catechins in your green tea, flavor your cuppa with a squeeze of citrus juice.

Green Tea Booster Catechins -- the antioxidants in green tea famous for lowering your risk of chronic disease -- quickly lose their power in your intestine. In fact, as much as 80 percent of the catechins in green tea are never absorbed.

The solution to boosting absorption, researchers recently found, is as simple as flavoring your tea with freshly squeezed and strained lemon, orange, lime, or grapefruit juice.

Taking Tea with CThe vitamin C in citrus may help with absorption by increasing the acidity in your small intestine.

Other unidentified substances in the juice probably lend a hand, too.

Researchers found a 50-50 mix had the greatest catechin-preserving effect, and lemon did it best, closely followed by orange, lime, and, in last place, grapefruit.

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